Economic Botany Data Standard
Economic Botany Data Standard
Master list for Preparations Used In
See descriptor alias keys: 3
Level 3 states
1000000 | raw |
2000000 | savoury preparations |
2010000 |
|
2020000 |
|
2030000 |
|
2040000 |
|
2050000 |
|
2060000 |
|
3000000 | cereal/starch based preparations |
3010000 |
|
3020000 |
|
3030000 |
|
3040000 |
|
4000000 | dairy/dairy-like preparations |
4010000 |
|
4020000 |
|
4030000 |
|
4040000 |
|
5000000 | condiments/relishes/chutneys |
6000000 | pickles |
7000000 | pastes |
8000000 | sweet dishes |
8010000 |
|
8020000 |
|
9000000 | beverages |
9010000 |
|
9010100 |
|
9010200 |
|
9010300 |
|
9020000 |
|
9020100 |
|
9020200 |
|
9020300 |
|
9020400 |
|
9020401 |
|
9020402 |
|
9020500 |
|
10000000 | other preparations |
If you have any comments about this data standard and the implementation document or wish to submit any corrections, please email us: tdwguses@kew.org.