Economic Botany Data Standard
Economic Botany Data Standard
Master list for Food Additive Types
See descriptor alias keys: 4
Level 3 states
1000000 | adulterants |
2000000 | clarifiers |
2010000 | honey clarifiers |
2020000 | water clarifiers |
2030000 | beer clarifiers |
2040000 | sugar clarifiers |
3000000 | colourings |
4000000 | emulsifiers |
5000000 | fermenting agents |
6000000 | rennet substitutes/milk curdlers |
7000000 | fermentation retarders |
8000000 | flavour fixatives |
9000000 | flavourings |
9010000 | herbs |
9020000 | spices |
9030000 | souring agents |
9040000 | bitters |
9050000 | vinegar |
9060000 | hop substitutes |
9070000 | essences |
10000000 | gelling agents |
11000000 | preservatives |
11010000 | antioxidants |
12000000 | purifiers |
12010000 | water purifiers |
13000000 | raising agents |
14000000 | ripening agents |
15000000 | salt |
16000000 | stabilisers |
17000000 | sweeteners (non-sugar) |
18000000 | tenderisers |
18010000 | meat tenderisers |
19000000 | thickening agents |
20000000 | other additive types |
If you have any comments about this data standard and the implementation document or wish to submit any corrections, please email us: tdwguses@kew.org.