Economic Botany Data Standard
Economic Botany Data Standard
Level 3 states
Preparations Used In
1000000 | raw |
2000000 | savoury preparations |
2010000 | soups |
2020000 | meat dishes |
2030000 | fish dishes |
2040000 | pulse dishes |
2050000 | egg dishes |
2060000 | vegetable dishes |
3000000 | cereal/starch based preparations |
3010000 | porridges |
3020000 | bread |
3030000 | cakes |
3040000 | pastry/shortening |
4000000 | dairy/dairy-like preparations |
4010000 | yoghurt |
4020000 | cheese |
4030000 | ice cream |
4040000 | margarine |
5000000 | condiments/relishes/chutneys |
6000000 | pickles |
7000000 | pastes |
8000000 | sweet dishes |
8010000 | confectionery |
8020000 | jams/jellies |
9000000 | beverages |
9010000 | alcoholic beverages |
9010100 | wines |
9010200 | beers |
9010300 | spirits |
9020000 | non-alcoholic beverages |
9020100 | potable water |
9020200 | juices |
9020300 | cordials/squashes |
9020400 | infusions/tisanes |
9020401 | coffee substitutes |
9020402 | tea substitutes |
9020500 | milk substitutes |
10000000 | other preparations |
If you have any comments about this data standard and the implementation document or wish to submit any corrections, please email us: tdwguses@kew.org.